Higher Protein Oat Flour Blend
Cuisine: American
Author: Gluten-Free Prairie
Try our Gluten-Free Prairie Higher Protein Oat Flour Blend in your favorite baked goods.
Ingredients
  • 24 oz Gluten-Free Prairie Toasted Oat Flour
  • 7 oz potato starch
  • 3 oz tapioca starch
  • ¾ oz (3 tablespoons) dry milk
  • 2 tablespoons psyllium husk
Instructions
  1. Whisk all together.
  2. Store in airtight container in fridge or cool place.
Recipe by Gluten-Free Prairie at http://www.glutenfreeprairie.com/higher-protein-oat-flour-blend/