Simple Summer Fruit Crisp
Author: Gluten-Free Prairie
Recipe type: Dessert
Cuisine: American
- Streusel Topping:
- ⅓ cup Gluten-Free Prairie Higher Protein Oat Flour Blend
- ¼ cup light brown sugar, packed
- 1 cup Gluten-Free Prairie Toasted Oats
- 1 stick butter, chilled and cut into pieces
- ½ teaspoon kosher salt (optional)
- Fruit Mixture:
- 8 cups sliced fruit (peaches, apricots, nectarines, blueberries, raspberries)
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons fresh orange or lemon juice
- 1 teaspoon grated orange, lemon or lime zest
- Preheat oven to 375 degrees. Prepare a 1 ½ quart baking dish with cooking spray.
- Place flour, brown sugar, salt and ¾ oats in food processor. Pulse until crumbly, but don’t over process. Set aside.
- To assemble, toss together fruit, sugar, cornstarch, juice, and zest.
- Pour fruit mixture into baking dish, sprinkle evenly with oat topping.
- Bake until fruit is bubbling and topping is golden brown, or approximately 1 hour.
- Transfer to wire rack (caution, filling will be very hot). Cool thoroughly.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/recipe-simple-summer-fruit-crisp/
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