Higher Protein Oat Waffles
Author: Gluten-Free Prairie
Recipe type: Breakfast
Cuisine: American
- 4 eggs, beaten
- 1 cup low-fat cottage cheese
- ½ cup Gluten-Free Prairie Toasted Oat Flour
- ½ cup coconut flour (or favorite gluten-free flour blend)
- ½ cup low-fat milk (almond or soy as desired)
- ¼ cup liquid coconut oil
- 2 tablespoons sugar (white, brown, honey, Stevia or equivalent)
- 1 teaspoon pure gluten-free vanilla
- Heat waffle iron to medium-high and lightly grease.
- Blend all ingredients until smooth (the batter will be thin).
- Cook for 2-3 minutes.
- Add toppings of your choice.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/recipe-higher-protein-oat-waffles/
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