Cheesy Oat Groat Patties
Author: Gluten-Free Prairie
Recipe type: Main Dish
Cuisine: American
Serves: 12 patties
- ¾ cup Gluten-Free Prairie Oat Groats, cooked
- ¾ cup long grain or wild rice, cooked
- 6 green onions, sliced
- 1 ½ cups cheddar cheese, shredded
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- ⅓ cup rice flour (for rolling patties)
- Cooking oil (I used grapeseed)
- scallions for garnish
- Heat heavy skillet and sauté onions in 1 tablespoon oil until softened. Remove from heat with slotted spoon and set aside in a large bowl.
- Add the rice, cheese and Dijon mustard to the onions and season with a little salt and pepper.
- Mix the rice flour on a plate with a little more salt and pepper.
- Wet hands and shape the mixture into 12 patties. Roll in rice flour to coat.
- Heat a little more oil in skillet and cook patties in small batches over medium heat about
- minutes, turning gently once, until golden brown. Drain on paper towels and keep warm.
- Sprinkle with scallions and serve.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/recipe-cheesy-oat-groat-patties/
3.5.3208