Deep Dark Chocolate Sundae Parfait – a treat in the heat

The name says it all – say it out loud – you can almost taste the rich dark chocolate, right? And when you add vanilla ice cream, and top it all with Chantilly Cream (with brandy and Grand Marnier) shaved dark chocolate and chopped nuts you have a company good decadent treat that no one will believe is Gluten-Free

Deep Dark Chocolate Sundae Parfait - a treat in the heat
 
Prep time
Cook time
Total time
 
Dark Chocolate Brownies and cool ice cream are a great combination to help beat the summer heat. This super simple and decadent make-ahead dessert uses our Gluten-Free Prairie Brownies and Chantilly Cream (recipe below)
Author:
Recipe type: Brownie Parfait
Cuisine: Dessert
Serves: 6 parfaits
Ingredients
  • Brownies:
  • 11 ounce of Gluten-Free Prairie Deep Dark Chocolate Brownie Mix.
  • Chantilly Cream:
  • ⅔ cup heavy cream
  • 1 tsp (gluten free)vanilla extract
  • 1 teas brandy
  • 1 teas Grand Marnier
  • ¼ cup pure cane sugar
  • 2 tablespoons sour cream
  • Ice Cream of choice
  • Toppings:
  • ¼ cup chopped nuts of choice (we used pecans)
  • ¼ cup shaved dark chocolate (we used 70%)
Instructions
  1. Follow the directions on the bag of Brownie Mix. Cool
  2. Refrigerate a medium bowl and beater (or whisk attachment) until very cold
  3. Mix heavy cream, brandy and Grand Mariner together in chilled mixing bowl
  4. Beat with electric mixer on medium speed 1 min. Add sugar and sour cream and beat until soft peaks form - about 3 minutes
  5. Assembly: Cut brownies into 1 in squares, layer with ice cream in parfait glass. Top with Chantilly Cream and sprinkle with nuts and shaved dark chocolate
  6. Serve immediately or keep in freezer until ready to enjoy.
 

Share Button

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: