Crispy Corn Fritters

Need an appetizer or side dish in a hurry? This fluffy and crispy little fritter comes together quickly. Serve it as a main course too. The recipe doubles well.

GLUTEN-FREE PRAIRIE CORN FRITTERS
 
Prep time
Cook time
Total time
 
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Recipe type: Appetizer or Side Dish
Serves: 4
Ingredients
  • I cup Gluten-Free Prairie All Purpose Baking Mix
  • 1 tsp baking powder
  • 2 cups (12 oz) whole kernel corn (canned or fresh)
  • 2 eggs beaten
  • 1 ripe banana (mashed)
  • 1 tsp. cumin
  • 1 tbsp. fresh chopped cilantro
  • 4 tbsp. chopped green onion
  • ½ tsp. crushed dried red pepper flakes
  • salt and pepper to taste
  • 4-6 TB vegetable oil for frying
  • Sweet chili sauce (gluten-free is readily available in stores)
Instructions
  1. In a small bowl blend together GFP Baking Mix and baking powder (set aside)
  2. In a large bowl beat eggs and mashed banana and corn. Mix well
  3. Add green onions, cumin, cilantro and red pepper flakes and salt and pepper. Mix well
  4. Add flour mixture and fold all together to form a loose batter
  5. Heat oil in large skillet. Drop batter gently by tablespoon into the oil and fry 1-2 min per side until golden brown.
  6. Remove with slotted spoon and drain on paper towel.
  7. Serve with sweet chili sauce. Serves 4
Nutrition Information
Serving size: 4
Thanks for stopping by today.

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