Posts in category Flour Blends

Deb’s St. Patrick’s Day F...

Deb’s St. Patrick’s Day Favorites

We love St. Patrick’s Day! And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our All Purpose Flour Blend make this Leprechaun Pudding Cake a great dessert after Corned Beef and Cabbage. Even better with an Irish Coffee! After all, we’re all Irish on St Pats Day. Right? Looking […]

Leprechaun Pudding Cake

Leprechaun Pudding Cake

Leprechaun Pudding Cake   Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 mins   Pudding or “dump” cakes are simple and festive. Try this one to enjoy on St. Pat’s Day as the Pistachio pudding gives it a lovely green glow Author: Gluten-Free Prairie Recipe type: Dessert Cuisine: Dessert […]

It’s National Banana Bread Day!...

It’s National Banana Bread Day!!! And you don’t even need ripe bananas!

There something about Banana Bread. No matter what’s in it – it always seems so healthy. Even though it’s probably more of a cake and therefore a dessert, I never feel guilty eating it for breakfast. So since today it National Banana Bread Day, we started it off with fried eggs, hash browns and….a big […]

Deb’s Holiday Favorites

Deb’s Holiday Favorites

I think this is my favorite time of year, but between the Gluten-Free Prairie Bakery, Christmas Shopping and Holiday parties – the Season can get so busy it can be hard to enjoy. So a few years ago I started a list of my favorite “Company Good” dishes. When the Holidays come along – I […]

Making Gluten-Free Christmas Cookies...

Making  Gluten-Free Christmas Cookies with a 2 year Old – Priceless!

  Like many families, making Christmas Cookies is a yearly tradition in our clan. When Amy and I were diagnosed in 2005, there were very few options for a good sugar cookie recipe or mix. The majority were rice-based. They were impossible to roll and would crumble when transferring to a cookie sheet. And years […]

Deb’s Gluten-Free Thanksgiving ...

Deb’s Gluten-Free Thanksgiving Favorites

Suddenly it’s November and Thanksgiving is right around the corner. As I write this post we are getting our first serious snowof the season. For the last several months the horses have enjoyed grazing acres of pastures and chasing each other around every time the barometer drops. But today it all changes. Tonight they will […]

Gluten Free Prairie Angel Food Cake

Gluten Free Prairie Angel Food Cake

Angel Food Cake is a family favorite here in Montana. This light and fluffy treat reminds us that Spring is on the way.  (even though there still might be snow on the ground) This cake is great on its own or drizzled with an orange sauce. Either way, it’s a crowd-pleaser for sure. I asked […]

How to Make the Best Gluten-Free Brow...

How to Make the Best Gluten-Free Brownie Mix Even Better!

Love Gluten-Free Brownies? So do we! The recipe for our Deep Dark Chocolate Brownie mix was about 2 years in the making.  Along with pure dark cocoa and our brand new Simply Wholesome All-Purpose Flour as the base, this mix is now a family favorite. We hope it will be your new favorite too. Click […]

GFP Higher Protein Oat Flour Blend

Gluten-Free Prairie Higher Protein Oat Flour Blend

We frequently get asked for a Gluten-Free Prairie Oat Flour blend. While we don’t currently sell any pre-mixed flour blends, we want to share with you our Gluten-Free Prairie Higher Protein Oat Flour Blend! You can use this blend for cupcakes, brownies, scones, or any other baking project. Bon appetite, y’all!