We love St. Patrick’s Day! And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our All Purpose Flour Blend make this Leprechaun Pudding Cake a great dessert after Corned Beef and Cabbage. Even better with an Irish Coffee! After all, we’re all Irish on St Pats Day. Right? Looking […]
Posts in category Flour Blends
Leprechaun Pudding Cake Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 mins Pudding or “dump” cakes are simple and festive. Try this one to enjoy on St. Pat’s Day as the Pistachio pudding gives it a lovely green glow Author: Gluten-Free Prairie Recipe type: Dessert Cuisine: Dessert […]
There something about Banana Bread. No matter what’s in it – it always seems so healthy. Even though it’s probably more of a cake and therefore a dessert, I never feel guilty eating it for breakfast. So since today it National Banana Bread Day, we started it off with fried eggs, hash browns and….a big […]
Suddenly it’s November and Thanksgiving is right around the corner. As I write this post we are getting our first serious snowof the season. For the last several months the horses have enjoyed grazing acres of pastures and chasing each other around every time the barometer drops. But today it all changes. Tonight they will […]
Love Gluten-Free Brownies? So do we! The recipe for our Deep Dark Chocolate Brownie mix was about 2 years in the making. Along with pure dark cocoa and our brand new Simply Wholesome All-Purpose Flour as the base, this mix is now a family favorite. We hope it will be your new favorite too. Click […]
We frequently get asked for a Gluten-Free Prairie Oat Flour blend. While we don’t currently sell any pre-mixed flour blends, we want to share with you our Gluten-Free Prairie Higher Protein Oat Flour Blend! You can use this blend for cupcakes, brownies, scones, or any other baking project. Bon appetite, y’all!