Posts in category Desserts

Fluffy Lemon Muffins

gluten-free lemon muffins

These light and fluffy lemon muffins will brighten any chilly winter day!

Pumpkin Spice Muffins

Pumpkin Spice Muffins

Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so indulgent that no one will believe they’re gluten-free. These are light and fluffy, and with added protein and fiber from our Gluten-Free Prairie Toasted Oat Flour, they’re good for you […]

Gluten-Free Cheesecake with Granola C...

gluten-free cheesecake

Anyone can eat granola from a bowl with yogurt, milk, berries, honey, etc. But I digress… We love our new Montana Mornings Granola so much that we are trying to come up with new ways to use it so we can have it any time we want! We’ve determined that in order to show up […]

Simple Summer Fruit Crisp

Simple Summer Fruit Crisp

Many Montanans believe there are actually five distinct seasons in Big Sky Country: winter, spring, summer, fall and…guests! If you’re entertaining this guest season, our Simple Summer Fruit Crisp is sure to impress even your pickiest guests. We used peaches here, but you can substitute any seasonal fruit as well. Our Gluten-Free Prairie Oatmeal creates […]

Patriot Cake

Patriot Cake

It’s official! Summer is here and 4th of July is just a few days away. No matter how you plan to celebrate America’s Birthday, every birthday party needs a Patriot Cake, right? Show your gluten-free colors this 4th of July with Gluten-Free Prairie’s Patriot Cake. Turn up the “Stars and Stripes Forever” and “Yankee Doodle” too. […]

Best Gluten-Free Brownies Ever!

gluten-free brownies

Chocolate. Gluten-free brownies. Need we say more? We didn’t think so.

Gluten-Free Oatmeal Apple Crisp

oatmeal apple crisp

How about another delectable dessert using our Gluten-Free Prairie Oatmeal, along with our Gluten-Free Prairie Toasted Oat Flour? This skillet version of gluten-free oatmeal apple crisp is deliciously deceptive in its simplicity. The secret is cooking the apples in the skillet before you put the topping on it. Try it, and you won’t be sorry […]

Gluten-Free Oatmeal Cookies

gluten-free oatmeal cookies

You’ll never believe these cookies are gluten-free! These do not last long, and even my most finicky eaters came back for more of these gluten-free oatmeal cookies.

Gluten-Free Oat, Blueberry & Wal...

walnut bars

This recipe is adapted from Carol Fenster, from her cookbook, 125 Gluten-Free Vegetarian Recipes” (Avery/Penguin Group, 2011). The gluten-free oat crumble combined with the sweet blueberries makes for a delicious and easy dessert option. I know what I’m bringing to my next bake sale!

Oatmeal Crumble Pie Topping

Oatmeal Crumble Pie Topping

My favorite pie in the world is Dutch apple, but I struggled with how to make it gluten-free. After figuring out the pie crust, I used my Gluten-Free Prairie Oats to make the oatmeal crumble pie topping. AMAZING! Add this crumbled topping to your favorite pie recipe and tell us how it turns out.