Posts in category Desserts

Gluten-Free Oatmeal Cookies

gluten-free oatmeal cookies

You’ll never believe these cookies are gluten-free! These do not last long, and even my most finicky eaters came back for more of these gluten-free oatmeal cookies.

Gluten-Free Oat, Blueberry & Wal...

walnut bars

This recipe is adapted from Carol Fenster, from her cookbook, 125 Gluten-Free Vegetarian Recipes” (Avery/Penguin Group, 2011). The gluten-free oat crumble combined with the sweet blueberries makes for a delicious and easy dessert option. I know what I’m bringing to my next bake sale!

Oatmeal Crumble Pie Topping

Oatmeal Crumble Pie Topping

My favorite pie in the world is Dutch apple, but I struggled with how to make it gluten-free. After figuring out the pie crust, I used my Gluten-Free Prairie Oats to make the oatmeal crumble pie topping. AMAZING! Add this crumbled topping to your favorite pie recipe and tell us how it turns out.

Gluten-Free Sugar Cookies

gluten-free sugar cookies

Remember when you were a kid and loved those delicious sugar cookies with all the fun decorations? Well, now you can make them with our Gluten-Free Toasted Oat flour and this recipe! These classic sugar cookies are sure to please a crowd. Make them up for your kids’ school, an office party, or just to […]

Gluten-Free Cupcakes with Oat Flour

gluten-free cupcakes

Who doesn’t like cupcakes? Am I right? Well, these gluten-free cupcakes are a treat for any time of year. They are light, fluffy, and good for you too! By using our Gluten-Free Prairie Toasted Oat Flour, we add protein and fiber to these indulgent mini cakes. Decorate them for a birthday, Halloween party, or Christmas […]