Posts in category Blog Posts

PALEO-OATS? Can oats be part of the P...

PALEO-OATS? Can oats be part of the Paleo Diet?

Definition: From Wikipedia:  The Paleolithic diet (also called the paleo diet, caveman diet or stone-age diet[1]) is based mainly on foods presumed to have been available to Paleolithic humans.[2] Wide variability exists in the way the diet is interpreted.[3] However, the diet typically includes vegetables, fruits, nuts, roots, and meat while excluding foods such as dairy […]

Montana Mornings Granola Strawberry G...

Montana Mornings Granola Strawberry Gelatin Pie

Montana Mornings Granola Strawberry Gelatin Pie   Print Prep time 20 mins Cook time 10 mins Total time 30 mins   A delightful way to kick off your Summer Baking. The crunchy buttery crust perfectly complements the cool and delicious filling. Author: Gluten-Free Prairie Recipe type: Dessert Ingredients 2 Cups Gluten-Free Prairie Montana Mornings Granola […]

Celebrate Memorial Day with Gluten-Fr...

Celebrate Memorial Day with Gluten-Free Prairie Big Sky Turkey Burger

On this day we have an opportunity to thank our troops for their sacrifices. It’s also a traditional day of celebration with family and friends. A couple of years ago we all met down at the River for a BBQ. Jeremy documented the occasion with this little video. Enjoy!

Pistachi-Oat Sherry Pudding Cake

Pistachi-Oat Sherry Pudding Cake

Mother’s Day is right around the corner. This quick and simple pudding cake that is sure to please Mom and all of her friends too. Add an orange glaze for a delicious dessert. Or enjoy it just as prepared with coffee or tea. No one will believe it’s Gluten-Free. Pistachi-Oat Sherry Pudding Cake   Print […]

Gluten Free Prairie Angel Food Cake

Gluten Free Prairie Angel Food Cake

Angel Food Cake is a family favorite here in Montana. This light and fluffy treat reminds us that Spring is on the way.  (even though there still might be snow on the ground) This cake is great on its own or drizzled with an orange sauce. Either way, it’s a crowd-pleaser for sure. I asked […]

Gluten-Free Prairie Crepes with Honey...

Gluten-Free Prairie Crepes with Honey/Ricotta Berry Sauce

Crepes are a festive treat our family has always loved. But Gluten-Free Crepes? That sounded like an oxymoron to us. Crepes that could roll and stack without sticking? No way. Over the years I had tried all the recipes for Gluten Free Crepes and every one of them would crack. And they all tasted like […]

Irish Soda Bread

Irish Soda Bread

It’s your Lucky Day! Just in time for Saint Patrick’s Day, this traditional Irish Soda bread is super simple to make and has a buttery flavor and biscuit like texture.  Enjoy it with your Corned Beef Dinner or with jam as part of a hearty breakfast. Irish Soda Bread   Print This Irish Soda Bread […]

March is National Flour Month! Check ...

March is National Flour Month! Check out the Gluten-Free Prairie Pot ‘Oat Gold

National Flour Month is the perfect time to celebrate our higher protein Oat Flour. Oats are one of the healthiest whole-grain flours on the planet. If you’ve been looking for the perfect replacement for other gluten-free flours – our Pot Oat’ Gold is full of Gluten Free Prairie Oat Flour. Are oats baby’s perfect first […]

Crispy Corn Fritters

Crispy Corn Fritters

Need an appetizer or side dish in a hurry? This fluffy and crispy little fritter comes together quickly. Serve it as a main course too. The recipe doubles well. GLUTEN-FREE PRAIRIE CORN FRITTERS   Print Prep time 10 mins Cook time 2 mins Total time 12 mins   Author: Gluten-Free Prairie Recipe type: Appetizer or […]

Arsenic and Mercury in the Gluten-Fre...

Arsenic and Mercury in the Gluten-Free Diet. Is the Gluten-Free Sky Falling?

Two press releases caught my eye this week. With screaming headlines like: “Toxic Metals Higher in Gluten Free Food” and “Higher Levels of Arsenic and Mercury Discovered in Gluten-Free Americans” of course I needed to take a closer look. Arsenic levels in rice is well documented. I started blogging about the arsenic in rice issue […]